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COFFEE, ESPRESSO & MORE
BAGS OF BEANS
Guatemala- El Progreso Finca Las Moritas
Earthy aroma and a lively acidity that mellows as it cools. Vegetal and umami flavors with notes of lemon, plantain, and balsamic vinegar.
El Salvador- Santa Josefita
Has an aroma reminiscent of fresh baked goods with flavor notes of caramel and cranberry.
Bright up front, mellows as it cools. Caramel apple and butterscotch with earthy undertones and a jammy red wine finish.
Sumatra- Organic Aceh Ketiara "Adsenia" Triple Picked
Aromas of cinnamon, molasses, and burnt sugar. Mellow acidity with a full body and flavors of honey, cinnamon, dark chocolate, and dried apricot.
Fruity aroma, mellow acidity, and a silky mouthfeel with flavors of blueberry and bittersweet dark chocolate
Morning Bike Ride
Earthy aroma with a vibrant acidity and a silky body. This savory coffee has a brothy flavor with notes of legumes and heirloom tomato. Would go great with a hearty breakfast!
Sumatra - Organic Fair Trade Aceh Arinagata
Earthy sweetness, honey glazed carrots, picks up more savory notes as it cools, caramelized onions, brothy.
Veggie Bagel Deluxe
Your choice of bagel served with a large portion of cream cheese, tomato slices, red onion, and sprouts.
Salami & Cream Cheese Bagel
All the fixings of our Veggie Bagel Deluxe plus 3 slices of salami served on your choice of bagel.
Bagel & Melted Brie
Another variation of the Veggie Bagel Deluxe but with deliciously gooey melted brie in place of the cream cheese served on your choice of bagel.
Your choice of bagel topped with our house made hummus, romaine lettuce, cucumber slices, cherry tomatoes, pepperoncinis, kalamata olives, and feta cheese served with a side of potato chips.
Served with potato chips.
Curried Tuna Sandwich
Housemade curried tuna salad (made with golden raisins, apple, and sweet onion) served on baguette with mixed greens, tomatoes, mayo & dijon mustard.
SALADS & MORE
Curried Tuna Salad
Mixed greens, carrots, cucumbers, and cherry tomatoes dressed in our housemade balsamic vinaigrette and topped with a scoop of curried tuna salad.
Mixed greens, red bell pepper, broccoli florets, celery, cucumber, carrots, and cherry tomatoes dressed in our house made balsamic vinaigrette.
Our house hummus served alongside carrot sticks, celery, red peppers, broccoli, cucumber slices, and pita chips.